Last weekend, I had the pleasure of teaching a class on the basics of medieval food preservation. While the class itself was well-attended, I know that there were others that may have wanted to take the class, but found themselves unable to. To help remedy this, I will be making the class handout available here. (Link will open in a new tab)
To all of those who attended this class, I thank you. For all of you who may be reading this information for the first time, I hope you enjoy.